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+ servings

Oven Roasted Beets

Nick @ walktoeat
This oven roasted beets recipe is perfect for easy meal prep. The method shows you how to cook beets perfectly in a batch.
5 from 5 votes
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Appetizer, Meal Prep
Cuisine Mediterranean
Servings 8
Calories 65 kcal


  • 3-4 pounds beets (cut any very large ones in half)
  • 2 Tbsp. olive oil
  • 1 tsp kosher salt


  • Preheat oven to 425 degrees.
  • Place beets in a 13x9” baking dish. Toss with oil and season with salt and pepper. Pour 1/4 cup water in to dish. Cover tightly with foil and place in preheated oven.
  • Roast 65-75 minutes until you can easily slide a fork into the beets.
  • Remove from oven and let cool covered.
  • Use a paper towel to slide the skins off each beet.
  • Use immediately or store up to 4 days covered in the refrigerator.



Calories: 65kcalFat: 0.3g
Keyword how to cook fresh beets, oven roasted beet recipe, oven roasted beets, healthy meal prep, best way to cook beets in the oven, beets for meal prep
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