Go Back Email Link
+ servings
Balsamic Vinaigrette Dressing

Easy Balsamic Vinaigrette Dressing

Nick @ walktoeat
Easy balsamic vinaigrette dressing with just two ingredients. Mix and store this vinaigrette in a resealable jar and keep it for up to a month. This is the perfect meal prep salad dressing.
5 from 4 votes
Cook Time 5 mins
Total Time 5 mins
Course Salad Dressing
Cuisine Italian
Servings 18
Calories 146 kcal


  • 1 1/2 cups olive oil (preferably extra virgin)
  • 3/4 cup balsamic vinegar
  • 2 Tbsp. Dijon mustard (optional)
  • Kosher salt


  • Add olive oil, vinegar, Dijon (if using), to a resealable jar large enough to hold 2 1/4 cups.
  • Cover jar and shake for about 20 seconds to emulsify the dressing.
  • Season with salt.
  • Cover and chill for up to 1 month.
  • To reuse, remove from refrigerator, let come to room temperature for the oil to liquify, and shake to re-emulsify.


Serving: 2Tbsp.Calories: 146kcalFat: 16.8g
Keyword Easy vinaigrette, homemade dressing, balsamic vinaigrette, dressing in a jar
Tried this recipe?Let us know how it was!