Easy tahini sauce. Add richness and zest to your dishes. This tahini dressing recipe is a simple as it gets.
- 5 Tbsp. tahini
- 1 clove garlic, grated
- 1 lemon, juice only
- 1 Tbsp. olive oil
- 1/4-1/2 cup warm water
- 1 tsp. kosher salt
Whisk together the tahini, lemon juice, garlic, salt, oil, and 1/4 cup water. If needed, add more water 1 tablespoon at a time based on the consistency you desire. Transfer to a jar or other resealable container and store covered in refrigerator for 5-6 days.
Serving: 2Tbsp.Calories: 74kcalFat: 6.8g