Easy meal prep dressing that you can make in a jar. This shallot vinaigrette recipe will make everything taste better this week!
- 1 medium shallot, finely chopped
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- Kosher salt
Add shallot to a jar with the red wine vinegar. Let sit for 10 minutes for the shallot to mellow out.
Add a pinch of salt and olive oil. Shake to combine.
Store covered in refrigerator for up to a week. Remove from refrigerator 20 minute before using for oil to liquify. Shake to combine.
Serving: 2Tbsp.Calories: 111kcalFat: 12.6g