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+ servings

Shallot Vinaigrette

Nick @ walktoeat
Easy meal prep dressing that you can make in a jar. This shallot vinaigrette recipe will make everything taste better this week!
4.12 from 9 votes
Prep Time 15 mins
Total Time 15 mins
Course Meal Prep, Salad Dressing
Cuisine French
Servings 8
Calories 111 kcal


  • 1 medium shallot, finely chopped
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • Kosher salt


  • Add shallot to a jar with the red wine vinegar. Let sit for 10 minutes for the shallot to mellow out.
  • Add a pinch of salt and olive oil. Shake to combine.
  • Store covered in refrigerator for up to a week. Remove from refrigerator 20 minute before using for oil to liquify. Shake to combine.


Serving: 2Tbsp.Calories: 111kcalFat: 12.6g
Keyword shallot vinaigrette, shallot vinaigrette dressing, dressing in a jar, meal prep dressing, meal prep
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