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Roasted Broccoli Salad with Tahini Sauce

Nick @ walktoeat
Pump up the flavor with this roasted broccoli salad with tahini sauce. Healthy roasted broccoli is topped with a creamy sauce for an easy vegan side dish.
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Salad, Side Dish
Cuisine Mediterranean
Servings 4
Calories 257 kcal


  • 2-3 broccoli heads (about 1.25-1.5 pounds)
  • 3 Tbsp. olive oil
  • 1 1/4 tsp. kosher salt (plus more to taste)
  • 6 dried dates, chopped
  • 1/3 - 1/2 cup Tahini Sauce


  • Preheat oven to 425 degrees.
  • Cut off the bottom 2” or so of the broccoli heads to remove any woody bottoms. Tear and/or cut florets into large pieces with some stock attached. Cut the remainder of the stalk into 1/2” slices and add to a baking sheet.
  • Toss broccoli with olive oil and 1 1/4 tsp. of salt. Roast for 15 minutes and toss. Continue roasting for 15-20 minutes until broccoli is nicely browned and tender.
  • While broccoli is roasting, make the tahini sauce if you do not already have it prepped.
  • To serve, combine dates and broccoli. Drizzle 1/3-1/2 cup of tahini sauce over the salad. Serve immediately or at room temperature.


Calories: 257kcalFat: 20g
Keyword roasted broccoli salad recipe, roasted broccoli, healthy side dish, easy roasted broccoli salad, healthy roasted broccoli salad, vegan side dish
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