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+ servings

Arugula, Mango, and Avocado Salad

Nick @ walktoeat
Simple arugula salad with mango and avocado perfect as a summer side dish. This healthy arugula salad will add some freshness to any meal!
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Salad
Cuisine Italian Inspired
Servings 4
Calories 270 kcal

Ingredients
  

  • 5 cups baby arugula (about half a bag or 2.5 oz.)
  • 2 small mangoes or 1 large, sliced into 1/2” pieces (see the “How to Cut a Mango” section for directions)
  • ¼ cup Balsamic Vinaigrette
  • 1 avocado, sliced into 1/2” pieces
  • kosher salt

Instructions
 

  • Add arugula, mango, and balsamic vinaigrette dressing to a large bowl. Toss to combine.
  • Add avocado and a pinch of salt. Gently toss to combine. You don’t want to mash the avocado. Taste and add more salt if necessary.

Nutrition

Calories: 270kcalFat: 16.6g
Keyword simple arugula salad, summer side dish, light lunch, easy vegan salad, healthy side dish
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