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Grilled Beets Salad

Grilled Beets Salad with Lemon and Herbs

Nick @ walktoeat
Simple grilled beets salad with lemon and herbs recipe. Learn how to cook beets on the grill and turn them into a delicious vegan beet salad.
5 from 2 votes
Prep Time 5 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 15 mins
Course Appetizer, Side Dish
Cuisine French
Servings 4
Calories 167 kcal


  • 2 pounds beets, greens tops trimmed about 1 inch above bulb and reserved for another use
  • 1 lemon, juice only
  • 1 tsp kosher salt
  • 3/4 cup lightly packed herbs such as parsley, cilantro, chives, mint, or a mix, torn or roughly chopped
  • 2 tbsp olive oil


  • Place beets on a hot grill. Grill, turning every 10 minutes or so until skin is blackened all over and you can slide a fork into flesh, 40-45 minutes. Remove beets from grill and place in a bowl. Cover for about 30 minutes to let the beets steam.
  • Use a paper towel to rub the skins off each beet. Cut into 1/2” wedges and add to a large bowl. Add the lemon juice and kosher salt. Toss and let sit to soak in the lemon juice while you prepare your herbs.
  • Add herbs and olive oil. Toss. Serve.
  • Beet salad will keep 4-5 days covered in the refrigerator.


Calories: 167kcalFat: 7.5g
Keyword beet salad recipe, how to make beets, how to cook beets on the grill, grilled beets, vegan beet salad, recipe for beets
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