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+ servings

Beet and Carrot Slaw with Raisins and Nuts

Nick @ walktoeat
Easy beet and carrot slaw recipe with raisins and almonds. This healthy beet slaw is a perfect vegan side dish. Who knew raw beets tasted so great?
4.5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 4
Calories 271 kcal


  • 2 Tbsp. white wine vinegar
  • 1/2 cup raisins
  • 1 clove garlic, grated
  • 3/4 pound beets, peeled, grated or cut into matchsticks ( about 2 medium beets)
  • 1/2 pound carrots, grated or cut into matchsticks
  • 1 lemon, juice only (about 2 tbsp.)
  • 3/4 cup lightly packed cilantro
  • 1/2 cup almonds, pecans, or pistachios, roughly chopped
  • 1 1/2 tsp. kosher salt
  • 1/4 cup olive oil


  • Add white wine vinegar, raisins, and garlic to a large bowl. Let sit while you prep the beets and carrots.
  • Add beets, carrots, cilantro, nuts, salt, and lemon juice to the bowl. Toss to combine. Add olive oil and gently toss again to combine.
  • Serve immediately or store 4-5 days covered in the refrigerator.


Calories: 271kcalFat: 16.4g
Keyword beet slaw, beet recipe, raw beets, beets on salad, beet slaw recipe, vegan side dish
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