Roasted Beet and Avocado Salad
Looking for a healthy vegan side dish to replace the classic potato salad? Make this colorful beet salad with avocado for your next cookout, lunch, or dinner.
Vegetarian
Garlic Parmesan Oven Roasted Asparagus
Welcome the spring season with this quick and healthy oven roasted asparagus recipe. Parmesan, garlic, and sunflower seeds makes this spring vegetable a crowd pleaser!
Healthy Potato Salad with Egg, Spring Greens, and Mustard Vinaigrette
Do you want to make your potato salads healthier and more delicious? Then make this version with egg, spring greens, and mustard vinaigrette for a creamy spring or summer side dish.
15 Minute Marinated Chickpeas
Make this 15 minute marinated chickpea recipe as a make ahead appetizer or meal prep. A quick and easy way to make flavorful, healthy beans.
Kale and Quinoa Salad with Avocado
Simple kale and quinoa salad with avocado for a filling and healthy meal.
Cast Iron Vegetable Frittata
25 minute vegetable cast iron frittata for an easy and quick weeknight meal.
Asian Slaw Salad with Farro and Tofu
Easy asian farro grain bowl with tofu for a delicious vegetarian and vegan friendly meal.
Winter Squash and Wild Rice Salad
Healthy vegetarian winter squash grain bowl perfect for meal prep!
Basic Apple Cider Vinaigrette
Simple apple cider vinaigrette recipe to spruce up salads, grains, and meats. Make this basic dressing with Dijon mustard and honey in a resealable jar so you can keep it for up to a month.
Oven Roasted Beets: How to Cook a Batch of Fresh Beets
How to cook beets in a big batch. This oven roasted beets recipe is perfect for meal prep.